This is a “so close to the holidays” list. ° the weather becoming much more pleasant, this is the summer I like! ° japanese knives and “asian” products at the supermarket: aka how to stock up on a monday morning…
Zaru soba: recipe
Here’s the second “cold” japanese recipe. This is extremely japanese in the taste, if I may say so. Very little ingredients, all typical, of very high quality. Here’s all the japanese culture of taking one ingredient and mastering it, to…
Hiyashi chuka: cold ramen – recipe
I’ve decided to skip the travel log with recipes for a couple of posts, since here’s so hot these days. Now that Charon decided to mellow down a bit, it is possible to use the stove a little. So I’ve…
Musa’s Box with Sardinia in it
Double box, since last friday I woke up in an agritourism inhabited by little goats, in the middle of Sardininan mountains, to go to a rock fest. But let’s do things properly Una foto pubblicata da Cristina (@euforilla) in data:…
Okonomiyaki: recipe
So, I told you about our first day in Tokyo, I showed you some pictures about our first japanese dinner with Okonomiyaki. Let me now give you the recipe (aka what I managed to do in my kitchen starting from…