Here’s the second “cold” japanese recipe. This is extremely japanese in the taste, if I may say so. Very little ingredients, all typical, of very high quality. Here’s all the japanese culture of taking one ingredient and mastering it, to…

I’ve decided to skip the travel log with recipes for a couple of posts, since here’s so hot these days. Now that Charon decided to mellow down a bit, it is possible to use the stove a little. So I’ve…

So, I told you about our first day in Tokyo, I showed you some pictures about our first japanese dinner with Okonomiyaki. Let me now give you the recipe (aka what I managed to do in my kitchen starting from…

Dashi Japanese mayo Okonomiyaki sauce Usuyaki tamago Mentsuyu Ajitsuke tamago Image source — While I was deciding how to tell you about all the japanese food we tried, I faced a dilemma: trip and food, all together or separated? And…