If you’ve ever watched anime, you’ve seen this dish. I tried it in Japan just because of that. But I didn’t like it… And it was only later on, during our trip, that we discovered that some restaurants have a…
Ferment & orient
In the past few days I had the chance to taste a couple of “weird” asian dishes. Where for “had the chance” I mean: I bought them on purpose, and by “weird” I mean: weird to us italians/westerners. Specifically I’m…
Ramen – Recipe
I’d never thought I’d publish a ramen recipe in may. ‘Cause may is hot weather, and who wants broth stuff? Right? Theoretically yes, but since this may is weather-crazy, and one day is hot one day is WinterIsComing, I’m posting…
The life-changing method of tidying up – Marie Kondo – Review
I had no idea this book was a “case”. I thought, honestly and without any vanity whatsoever, that it was one of those lousy books that I seem to find and appreciate on my own (not because I’m a special…
Zaru soba: recipe
Here’s the second “cold” japanese recipe. This is extremely japanese in the taste, if I may say so. Very little ingredients, all typical, of very high quality. Here’s all the japanese culture of taking one ingredient and mastering it, to…