Here I come rescuing my beloved Virginia McFriend and any of you who are in the same situation. Regarding japanese restaurants. Can’t find one you really fancy? Make your own. Ten words that could sum up my entire philosophy. But…
Chili Con Carne (an unexpectedly awesome recipe)
I didn’t plan this post, but after last night I really ought to! But, as usual, I’m also giving you a bit of a “why?”. Some weekends ago we went at our friends’, to taste some home made Tex Mex.…
Chocolate and pear pie – recipe
Teiera Eclettica, Milan, cup of blackberry tea, slice of “chocolate and pear pie”. I get a wonderful triangle of this sort of soft shortbread crust enclosing what feels like a mousse made out of chocolate and pears. Awesome. The, at…
Japanese cooking school
Howdy! I’m still here, the thing is November has been quite a busy month. But I had time to think: if you follow me on instagram or noticed in my Musa’s Boxes, I have been experimenting with some japanese recipes…
Tarte Tatin, the tale of a recipe
No, not the tale about how this pie came to be, the tale about the recipe I used! What’s the difference? So glad you asked, take a sit, it will take long. Well, everything began one morning of june, past…